Pure A2 Sahiwal Desi Ghee
1 Litre Glass JarPrepared using traditional clay chulhas and wooden bilona hand-churning from curd of our 25 indigenous Sahiwal cows.
Harvested from twenty-five chemical-free acres and twenty-five purebred indigenous Sahiwal cows. Monetised directly under the statutory Farm-to-Tourist economic model (Section 15 of the charter) to finance village autonomy without ever charging recurring maintenance fees.
Prepared using traditional clay chulhas and wooden bilona hand-churning from curd of our 25 indigenous Sahiwal cows.
Raw, unpasteurized honey sustainably harvested from wild flowering flora and medicinal tree canopies in the Kandi region.
Crafted in-house from reetha, shikakai, amla, and bio-enzymes. Safe for human skin and 100% biodegradable for garden watering.
Intricately hand-woven by local artisans at the Sirjana Handicraft Center using natural cotton threads and authentic Punjabi motifs.
Slowly pressed at room temperature from organically cultivated mustard seeds grown on village lands with zero pesticides.
A hand-picked selection of fresh vegetables harvested that morning from our 14 seasonal crop varieties.
Unlike commercial dairies and industrial brands that use synthetic hormones, machine separators, and chemical preservatives, all Sirjana Pind provisions are crafted using ancestral methods. Our Sahiwal cows graze freely on organic clover, fenugreek, and seasonal herbs. Milk is hand-milked, boiled over cow-dung cakes, cultured into whole curd, and churned using two-way wooden bilonas.